The Jalapeno pepper is a cultivar that ranges from mild to medium heat, and it is well-recognized for its cultural and culinary importance in Mexican cuisine. They sit between poblanos and habaneros on the Scoville scale, registering between 2,500 and 8,000 units. There is a good chance you have seen them in the produce section … Read more
Garlic is one of the main ingredients of dishes that we consume daily. Garlic can also be used as a garnishing item. Its antibiotic, antiviral, and lipid-lowering properties are useful for our health. Garlic can be grown indoors or outdoors with care. We can grow garlic plants in our home from the cloves. A single … Read more
Culinary specialist sage is an outstanding, beautiful-looking shrub with greyish green leaves. It is a branch of the mint family that grows well indoors and outdoors and is considered one of the best culinary herbs. If you want to make your place aesthetically beautiful or if you wish to add some flavor to your foods, … Read more
It is very delicious to have some green onion leaves in the salad or as a topping on dishes. They are also called Scallions. You can use these green onion leaves as a garnishing item, or to enhance the flavor of a dish. Do you know that you can use store-bought onions to grow new … Read more