The Jalapeno pepper is a cultivar that ranges from mild to medium heat, and it is well-recognized for its cultural and culinary importance in Mexican cuisine. They sit between poblanos and habaneros on the Scoville scale, registering between 2,500 and 8,000 units. There is a good chance you have seen them in the produce section … Read more
Garlic is one of the main ingredients of dishes that we consume daily. Garlic can also be used as a garnishing item. Its antibiotic, antiviral, and lipid-lowering properties are useful for our health. Garlic can be grown indoors or outdoors with care. We can grow garlic plants in our home from the cloves. A single … Read more
It is very delicious to have some green onion leaves in the salad or as a topping on dishes. They are also called Scallions. You can use these green onion leaves as a garnishing item, or to enhance the flavor of a dish. Do you know that you can use store-bought onions to grow new … Read more