Leek is a vegetable that is relatively easy to grow. The edible portion of the leek is the bundle of leaf sheaths and the white base. Raw leek contains 83 percent water,14 percent carbohydrates, and 1 percent protein. So some people consume it in raw form, i.e., in salads. However, some people cook or boil … Read more
The Jalapeno pepper is a cultivar that ranges from mild to medium heat, and it is well-recognized for its cultural and culinary importance in Mexican cuisine. They sit between poblanos and habaneros on the Scoville scale, registering between 2,500 and 8,000 units. There is a good chance you have seen them in the produce section … Read more
Garlic is one of the main ingredients of dishes that we consume daily. Garlic can also be used as a garnishing item. Its antibiotic, antiviral, and lipid-lowering properties are useful for our health. Garlic can be grown indoors or outdoors with care. We can grow garlic plants in our home from the cloves. A single … Read more
It is very delicious to have some green onion leaves in the salad or as a topping on dishes. They are also called Scallions. You can use these green onion leaves as a garnishing item, or to enhance the flavor of a dish. Do you know that you can use store-bought onions to grow new … Read more