Aman Agarwal 
Thyme is popularly known for its fresh aroma. Its flower, leaves, and oil are mainly used to flavor foods. Thyme is very special for those who love to cook. Adding thyme to dishes can enhance the taste of the dish. Another great thing about thyme is that it has chemicals that will significantly help reduce … Read more
Mint has a pleasant spicy aroma, and consuming them has immense health benefits. The leaves are packed with nutrients like Vitamin A, iron, manganese, and folate essential for our body. You can easily identify a mint plant not only because of its fragrance but also by seeing the opposite leaves with square stems. The stems … Read more
Most indoor plants usually go into the dormant phase in the winter season. So what about the jade plant? This plant’s oval-shaped green leaves look pretty attractive when kept in any corner of your house. They live for many years and don’t require much maintenance. So most people try to keep them in their house. … Read more
Winged bean has various names like four angles, dragon, and others. They are a good source of nutrients like protein, fiber, magnesium, zinc, and amino acids, which are essential for our body. The best thing about this plant is that all the parts, including the tuber, are edible. You can eat leaves of winged bean … Read more
Green onions are one of the most commonly used vegetables in most houses. They have immense health benefits like it boosts your immune system, helps in keeping your intestine clean, and preventing various deadly diseases like cancer. Most people don’t believe that green onion cannot be produced from seeds as it is a biennial plant. … Read more
Eggplant is quite popularly seen in the kitchen of most houses. Some people love to eat eggplant, while others hate it. But the people who love to eat them rarely think of growing them in their field. Some eggplant species take up ample space in your field for growing, while others can even grow in … Read more
Romain lettuce is a powerhouse of minerals like calcium, magnesium, potassium, and phosphorous, which is essential for your body. Additionally, it is a good source of beta-carotene, which converts vitamin A into the body. So, eating romaine lettuce leaves can provide numerous health benefits. Well, purchasing daily romaine lettuce from stores is quite challenging. Most … Read more
Kale plants have curly leaves and include various color shades, including purple. You can easily grow kale plants in your backyard, and the time from sowing seeds to harvest takes three months or less. If you are growing kale in the garden for the first time, you must be wondering when and how to harvest … Read more
But you can save money by growing edamame in your yard and making a recipe. So, how to grow edamame from store-bought? Edamame can be easily grown in the yard like other vegetable beans. However, if you have purchased frozen edamame from the store, you must wait until it defrosts. Rinse the beans and sow … Read more
Monstera Obliqua is an indoor plant. People love to keep this plant in the kitchen or desk because of its distinguished leaf structure. The leaves of this plant are thin and have more holes but are eye-catching. They require bright but indirect sunlight and a minimum temperature of 65 to 80 degrees Fahrenheit to grow … Read more
Leek is a vegetable that is relatively easy to grow. The edible portion of the leek is the bundle of leaf sheaths and the white base. Raw leek contains 83 percent water,14 percent carbohydrates, and 1 percent protein. So some people consume it in raw form, i.e., in salads. However, some people cook or boil … Read more
Philodendron EI choco red is a perfect indoor plant and is quite famous for its stunning look. The leaves of this plant are heart shape, green in color, and velvety to touch. Simultaneously the back side of the leaves is red, which looks quite attractive. But when the plant matures, the red color on the … Read more
