Growing romaine lettuce in water is a great way to have fresh, nutritious lettuce all year round. This method of growing lettuce requires minimal effort and can be done with just a few simple steps. With the right supplies and care, you can easily grow romaine lettuce in water and enjoy its benefits. In this … Read more
I. Introduction to Fennel Regrowth What is Fennel and its uses Fennel is a flavorful and aromatic herb that is widely used in cooking and herbal medicine. It belongs to the carrot family and has feathery leaves and a bulb-like base. Fennel has a sweet, licorice-like taste that adds depth and complexity to various dishes. … Read more
Thyme is popularly known for its fresh aroma. Its flower, leaves, and oil are mainly used to flavor foods. Thyme is very special for those who love to cook. Adding thyme to dishes can enhance the taste of the dish. Another great thing about thyme is that it has chemicals that will significantly help reduce … Read more
Mint has a pleasant spicy aroma, and consuming them has immense health benefits. The leaves are packed with nutrients like Vitamin A, iron, manganese, and folate essential for our body. You can easily identify a mint plant not only because of its fragrance but also by seeing the opposite leaves with square stems. The stems … Read more
Winged bean has various names like four angles, dragon, and others. They are a good source of nutrients like protein, fiber, magnesium, zinc, and amino acids, which are essential for our body. The best thing about this plant is that all the parts, including the tuber, are edible. You can eat leaves of winged bean … Read more
Green onions are one of the most commonly used vegetables in most houses. They have immense health benefits like it boosts your immune system, helps in keeping your intestine clean, and preventing various deadly diseases like cancer. Most people don’t believe that green onion cannot be produced from seeds as it is a biennial plant. … Read more
Eggplant is quite popularly seen in the kitchen of most houses. Some people love to eat eggplant, while others hate it. But the people who love to eat them rarely think of growing them in their field. Some eggplant species take up ample space in your field for growing, while others can even grow in … Read more
Romain lettuce is a powerhouse of minerals like calcium, magnesium, potassium, and phosphorous, which is essential for your body. Additionally, it is a good source of beta-carotene, which converts vitamin A into the body. So, eating romaine lettuce leaves can provide numerous health benefits. Well, purchasing daily romaine lettuce from stores is quite challenging. Most … Read more
Kale plants have curly leaves and include various color shades, including purple. You can easily grow kale plants in your backyard, and the time from sowing seeds to harvest takes three months or less. If you are growing kale in the garden for the first time, you must be wondering when and how to harvest … Read more
But you can save money by growing edamame in your yard and making a recipe. So, how to grow edamame from store-bought? Edamame can be easily grown in the yard like other vegetable beans. However, if you have purchased frozen edamame from the store, you must wait until it defrosts. Rinse the beans and sow … Read more
Leek is a vegetable that is relatively easy to grow. The edible portion of the leek is the bundle of leaf sheaths and the white base. Raw leek contains 83 percent water,14 percent carbohydrates, and 1 percent protein. So some people consume it in raw form, i.e., in salads. However, some people cook or boil … Read more
The Jalapeno pepper is a cultivar that ranges from mild to medium heat, and it is well-recognized for its cultural and culinary importance in Mexican cuisine. They sit between poblanos and habaneros on the Scoville scale, registering between 2,500 and 8,000 units. There is a good chance you have seen them in the produce section … Read more
